ABOUT THE VINEYARD
The grapes are hand-picked from our estate vineyards, which we carefully manage with the objective of obtaining distinctive, quality-rich base wines for our sparkling wines.
The clusters are pressed gently and progressively, yielding several must fractions; the must is fermented in steel with cultured yeasts. In the spring, the wine is given the liqueur de tirage; it then re-ferments in the bottle and matures sur lie for 18 months before being disgorged.
The bouquet boasts floral and fruity impressions, enriched with nuances of petits fours, toasted almond, and fresh-baked bread.
On the palate, it is crisp, self-confident, and ultra-appealing.
These qualities make it ideal as an aperitif as well as a sparkling wine to enjoy throughout the meal.
INFORMAZIONI DI VENDEMMIA:
September 6 – September 14, 2.5kg per plant and therefor 95 ql/Ha
Alcohol content 12%, by vol Total acidity 7,0 g/l, Degorgement: November 2012