THE VINEYARD
The grapes come from hand-harvesting in vineyards we cultivate to obtain the basis for a sparkling wine with a strong character and personality.
THE VINIFICATION
Soft and progressive pressing of
the bunches with fractionation of
the musts, followed by alcoholic
fermentation in steel with selected
yeasts. Product with Martinotti
method refermented in autoclave
and stay on the lees for over 6
months.
THE TASTING
Light straw yellow and fine and harmonious pearly is characterized by a dry, fragrant and complex scent, with floral scents. The palate is dry, fine and typically savory. Excellent as an aperitif and to accompany finger foods and light appetizers.
HARVEST INFORMATION:
Sept. 7-Sept. 8 2.5 kg per plant and 95 ql/Ha
TECHNICAL DATA:
Alcool 12%vol – Total Acidity 8 g/l
